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PUG BREAD
Supermarket plastic produce bags provide an efficient and economical way to wrap and store your pug breads. If you need more than you usually end up with after grocery shopping, ask the produce manager at your favorite store to sell you a roll (most rolls have about 1250 bags and can be purchase for under $15.) "Cash & carry" institutional grocery outlets are another source for you.

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Single bagging (sideways) works good for refrigerated pugs:

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*Tip: When you first bag and place your pug in the refrigerator, leave the bag slightly open overnight to let excess moisture escape. (We also do this step before we move them to the freezer).

DOUBLE bagging (sideways) works good for freezing pugs (try to expel all the air.)

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Pug breads made with honey will last up to 10 days non refrigerated @ 70° F or up to 4 weeks in the refrigerator (preferred method).  We have held frozen pugs (made with honey) for up to 8 months with excellent results.

We prefer to keep our "working loaf" of pug bread in the refrigerator and slice it as needed.

 

GRANOLA

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There are many ways to pack your granola. The easiest would be to leave it in the 5 gal mixing pail you used to make it.  One inexpensive packing idea is to obtain some empty No.10 cans from a local restaurant (these are large "tin cans" that restaurants, hospitals, schools, etc. discard after using their contents (canned fruits, vegetables, sauces, etc)). If you have a little computer skill and a "desktop publishing" program, you can make some great looking labels to paste or tape on the cans (go to the FANCY WRAPS page to see some ideas). The problem here is finding a lid for the cans: there is a link on the "Fancy Wraps" page for purchasing some.

Glass 1 gal jars work ok (except for possible breakage) and are sometimes available from restaurants, etc. like the No.10 cans.

We like to store our 5 gal batches of granola in square plastic 1 gal jars (5 each).

It is best to keep your packages of granola in a cool dark location away from excess heat or light. We have had excellent results keeping 1 gal jugs for up to 8 months (this does not apply to  variations of the EZ Trails recipe using "NON HONEY" type sweeteners).

Note: A No. 10 can holds a little less granola than a 1 gal jar (a 5 gal batch of granola will fill 6-7 cans depending upon the amount of add-ins you use (dried fruits/nuts)) and how much you compact your fill.

HOME | FREQUENTLY ASKED QUESTIONS | PICTURES OF ENERGY BAR MAKING |
ACTUAL PICTURES OF THE BOOK AND SOME OF IT'S PAGES
| PUG TESTIMONIALS |
INFORMATION ON NUTRITION
| FACTS ABOUT SOME KEY INGREDIENTS |
HELP PICTORIAL FOR BOOK OWNERS
| INFORMATION ON SPECIAL DIETARY CONCERNS |
MANY OTHER HELPFUL LINKS
| UPDATES TO THE PUBLISHED BOOK |
SEE THE BOOKS RECIPES | SEE THE FREE GRANOLA RECIPE |

HOW TO BUY THE BOOK
|SEND US E mail |

These are links to all the other HELP pages:
HELP MAKING E-Z PUG
HELP MAKING BATCHES OF 4 or 8 LOAVES
HELP MAKING A 4 LOAF BATCH OF BANANA PUMPKIN WHOPPER
HELP USING FRESH INGREDIENTS
HELP SLICING PUG BREAD
HELP MAKING E-Z TRAILS GRANOLA
HELP MAKING LABELS for BREADS or GRANOLA
HELP MAKING MICROWAVE PUG BREAD
HELP MAKING MACHINED PUG BREAD


©2007 Red Hawk Publishing LLC