"MACHINED BANANA PUMPKIN WHOPPER"
My limited experience here has proven it's best to do this in
2 loaf batches = approx 4 quarts of batter (max for this mixer bowl)
(Mixer used is a "Kitchen Aid" 5 qt (= 20 Cups))

First get your ingredients and equipment ready
An 11 cup "Cuisinart" was used here to do the following:
Process ALL the walnuts/carrots & ginger you will use for all the loaves

Chop Walnuts Shred Carrots
Chop Ginger
and to process the "wet ingredients" of step #2 (1 loaf amount at a
time)
Put paddle on mixer and turn on low speed and add dry ingredients from Step
#1
(Double the amount (= amount to make 2 loaves))

Tip: Honey & Molasses pour better if warmed in a water bath first

Mix wet ingredients from Step #2 for 1 loaf at a time in the food processor
and add to mixer bowl (please ignore canned pineapple in picture)

do this 2x (you now have the batter for 2 loaves in the mixer bowl)
(Note: Bread pans hold appx 8 Cups of batter)
(Note: You can also do this step w/ an electric hand mixer & bowl)
*Note: For the steps above & below.......you may want to increase your
mixer's speed
Add-in your ingredients from Step #4 (The amounts for 2 loaves)

Using a large "rubber spatula"...move your batter into 2 loaf pans

Follow baking directions in Step #5

Follow cooling and de-panning directions
Place in plastic produce bag(s)/leave it open in the frig overnight

The next day:
If your going to freeze some loaves: add a second bag/label & freeze
A slice of pug and a fresh fruit smoothie make a healthy breakfast


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These are links to all the other HELP
pages:
HELP MAKING E-Z PUG
HELP MAKING BATCHES OF 4 or 8 LOAVES
HELP MAKING A 4 LOAF BATCH OF
BANANA PUMPKIN WHOPPER
HELP USING FRESH INGREDIENTS
HELP SLICING PUG BREAD
HELP MAKING E-Z TRAILS GRANOLA
HELP PACKAGING & STORING BREADS or GRANOLA
HELP MAKING LABELS for BREADS or GRANOLA
HELP MAKING MICROWAVE PUG BREAD
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Red Hawk Publishing LLC